|2008-11-10 21:50:05 872|
Oh Paula Deen, you are bad. I made my on version of Herb Crusted Pork Tenderloin tonight with a half of the huge pork loin that Emily and I purchased on sale on our massive Halloween night grocery trip. I made it my own by pulling sprigs of rosemary and thyme from the backyard. Ground them up with a mortar and pestle into kosher salt with a good pour of olive oil. Mashed some chopped garlic in it to finish and then rubbed that onto the pork. Roasted it in my big cast iron at 450 for 20ish, dropped the temp to 425 and covered it for 45, and then left it uncovered for 15 or so. Like Heaven. The best piece of pork I have ever cooked!